* Exported from BigOven *

Quick Fruit Salad - 1

Recipe By :Taste of Home Magazine, April/May, '93 p.57
Serving Size :10
Cuisine :
Main Ingred. :
Categories :Fruits And Nuts *Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 20 oz can pineapple chunks in juice --drained
1 21 oz can peach pie filling --drained
1 11 ounce ca mandarin oranges --drained
1 cup green grapes
1 cup sliced bananas

Combine all ingredients except bananas.

Chill until ready to serve.

Just before serving, fold in bananas.

NOTES : Easy to multiply for big crowd.


















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