* Exported from BigOven *

Crab Quiche

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Crab Cheese And Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 recipe plain pastry
OR 1 layer pie crust mix for
7 1/2 ounces fresh lump crabmeat
shells and cartilage remove
3 ounces Swiss cheese --grated
4 eggs
2 cups table cream
1/3 cup onion --minced
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon fresh parsley --chopped

Preheat oven to 425F CRUST: Prepare pie crust as directed. Place pastry
on the bottom and sides of a 9-inch pie pan. FILLING: Over the dough,
sprinkle all of crabmeat, then all of cheese.

In a bowl, beat eggs, cream, onion, salt, and cayenne until blended.
Pour mixture over crabmeat and cheese. Sprinkle with parsley.

Place pan on a cookie sheet and set on middle rack in oven.

Bake at 425F for 15 minutes, then reduce heat to 300F

Bake 30 minutes more or until knife, when inserted, comes out clean.
Remove quiche from oven and let cool 10 minutes. Cut and serve warm.
Yields 6 slices.














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