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Chicken And Ham Lasagna

Recipe By :Temptations/Junion League of Lansing MI. cookbook,
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Pork & Ham Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
8 Ounces lasagna noodles
1/4 Cup margarine
1/3 Cup flour
1 Tablespoon dry minced onion
1/8 Teaspoon garlic powder
1/8 Teaspoon pepper
2 Cups chicken broth
1 Cup milk
1/2 Cup grated Parmesan cheese
4 Ounces canned mushroom pieces
1 Package frozen asparagus or cut broccoli --thawed
2 Cups cubed cooked chicken or turkey
6 Ounces mozzarella cheese --sliced
1 1/2 Cups cubed cooked ham
1/2 Cup grated Parmesan cheese

Cook lasagna noodles according to package directions. Rinse and drain.
Insaucepan, melt margarine. Blend in flour, onion, garlic powder and
pepper.Add chicken broth and milk. Cook and stir until bubbly. Stir in
1/2 c. ofgrated parmesan cheese and mushroom pieces. In 13x9" pan layer
half ofnoodles, asparagus or broccoli, chicken or turkey and mozzarella
cheese.Top with half of sauce. Add cubed cooked ham, rest of noodles,
rest ofsauce and second half cup of Parmasan cheese. Bake at 350 f. for
35 mins.Let stand for 10 mins. before cutting. Can be made ahead,
refrigerated andbake for 45-55 mins.













NOTES : Can use leftover chicken and ham.






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