* Exported from BigOven *

A 20-minute Chicken Parmesan

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 Boneless and skinless --chicken breast halve
1 Egg --slightly beaten
1/2 cup Seasoned bread crumbs
2 tablespoon Butter or margarine
1 3/4 cups Spaghetti sauce
1/2 cup Shredded mozzarella cheese
1 tablespoon Grated parmesan cheese
1/4 cup Chopped fresh parsley

Using palm of hand flatten chicken to even thickness. Dip chicken into
egg then into crumbs to coat. In skillet over medium heat, in hot
margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover;
simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5
minutes or until cheese melts.

Makes 4 servings.

From: Steve Herrick Source: [Prego]












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