Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
* Exported from BigOven *
Baked Burgundy Beef Recipe By : Serving Size :6 Cuisine : Main Ingred. : Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 2 lb Cubed chuck roast 1 c Burgundy 1 cn 10 1/2 oz. condensed Onion soup 1/4 c Fine dry bread crumbs 1 Bay leaf Buttered noodles 350 degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles. ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Beef Burgundy | General Cooking | |||
Beef Burgundy | General Cooking | |||
REC: Beef Burgundy | General Cooking | |||
REC - Beef Burgundy | General Cooking | |||
Baked Burgundy Ham | Recipes |