South Of The Border Stew
 

* Exported from BigOven *

South Of The Border Stew

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Stews Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/4 cup Butter
2 pounds Boneless round steak --cubed
5 Zucchini --sliced thin
3 cups Corn
1 can 4 oz grn chilies chopped
2 Cloves garlic --minced
1 teaspoon Salt
1/4 teaspoon Oregano
1/4 teaspoon Cumin
1 cup Cheddar cheese --shredded
1/4 cup Chopped cilantro

In a large skillet, melt butter. Brown meat, a few pieces at a
time.Remove from skillet as they brown. Saute zucchini in skillet 7-10
minutes.Return meat and add corn, chilies, garlic, salt, oregano and
cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat
is tender. Stir in cheese until melted. Garnish with chopped cilantro
and serve.












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