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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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* Exported from BigOven *
Chicken Breasts W/ Sour Cream Recipe By : Serving Size :8 Cuisine : Main Ingred. : Categories :Lamb Main dish Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 8 Bnls --sknls chicken breast 16 sl Bacon 3 pk 3 oz. --smoked sliced beef 1 can Cream of mushroom soup 2 cups Sour cream 1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown. File ftp://ftp.idiscover.co.uk/pub/food/m...s/mmdjaxxx.zip ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
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