* Exported from BigOven *

Festive Lasagne

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :
Categories :Pasta Miscellaneo
Meat Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
9 Lasagna Noodles --cooked
-Meat Mixture-
2 lb Bulk Italian Sausage
1 md Onion --chopped
2 Cloves Garlic Minced
28 oz Can Whole Tomatoes --cut up
-undrained
12 oz Can Tomato Paste
1 ts Sugar
1 ts Salt
1 1/2 ts Basil Leaves --crushed
1 ts Oregano
1/2 ts Marjoram
1/2 ts Red Pepper
1/4 ts Pepper
-Cheese Mixture-
30 oz Ricotta Cheese
1 Egg --beaten
1/3 c Fresh Parsley
4 c Mozzarella Cheese
Shredded
1 c Parmesan Cheese --grated
3 noodles
1 3 sauce
1 2 ricotta
1 2 mozzarella
1 3 Parmesan
3 noodles
1 3 sauce
1 2 ricotta
1 2 mozzarella
1 3 Parmesan
3 noodles
1 3 sauce
1 3 Parmesan

In a large pan, combine sausage, onion, and garlic. Cook until
sausage is no longer pink, stirring occasionally; drain. Stir in rest
of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and
simmer 20 minutes. In a medium bowl blend ricotta, egg, and parsley.
Layer as follows: sauce Bake one hour in a preheated 375 degree
oven. Recipe By :


** This recipe can be pasted directly into BigOven for Windows. **
** Easy Windows recipe software. Try it free at www.bigoven.com. **