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Apple-cranberry Upside-down Cake
* Exported from BigOven *
Apple-cranberry Upside-down Cake Recipe By :Michael Lomonaco Serving Size :8 Cuisine : Main Ingred. : Categories :Cakes Desserts Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 1/2 cup Butter 1 1/4 cups Light brown sugar 4 Apples 1/2 cup Dried cranberries 8 tablespoon Butter 1 cup White sugar 2 whole Eggs 2 cups Sifted cake flour 2 teaspoons Baking powder 1/2 teaspoon Salt 1 teaspoon Vanilla extract 3/4 cup Buttermilk Preheat oven to 350 degrees. Peel and core the apples, thinly slice into rings and soaked in lemon juice and water. In a small saucepan, melt butter and dissolve brown sugar. Place thin apple rings into bottom of 2 (9-inch) non-stick round cake pans. Sprinkle in dried cranberries. Pour butter and sugar mixture over apples and cranberries. With an electric mixer, cream butter and sugar together. Add eggs, one at a time, and combine well. In a bowl combine sifted flour, baking powder and salt. Add flour mixture slowly to egg mixture while beating continuously. Combine vanilla and buttermilk. Add buttermilk mixture to batter and beat until just combined. Pour batter into cake pans over fruit mixture. Bake for 25 minutes or until skewer comes out clean. Let cakes rest in pans on racks to cool. Unmold onto a serving platter. This recipe yields 2 cakes of 8 to 10 servings. Recipe Source:MICHAEL'S PLACE with Michael LomonacoFrom the TV FOOD NETWORK - (Show # ML-1C41) Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 02-07-1999 ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
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