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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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* Exported from BigOven *
Beef Salad Recipe By :Fernande Garvin Serving Size :4 Cuisine : Main Ingred. : Categories :Salads/Dressings *French Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 1 cup leftover beef --thinly sliced 6 medium potatoes --boiled and sliced 4 tomatoes --peeled and sliced 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoon wine vinegar 4 tablespoon vegetable oil 1/2 teaspoon dried tarragon leaves 1 tablespoon chopped parsley 2 hard-boiled eggs --sliced In salad bowl, combine beef, potatoes, and tomatoes. In mixing bowl, combine salt, pepper, vinegar, oil, and tarragon. Mix well. Pour over salad. Sprinkle with parsley. Decorate with egg slices. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Suggested Wine: A light red wine; chilled dry white wine; or a rose wine. ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
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