Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
* Exported from BigOven *
Eggs Lorraine Recipe By :Fernande Garvin Serving Size :4 Cuisine : Main Ingred. : Categories :Egg Dishes *French Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 4 eggs 4 slices Canadian bacon 2 slices Swiss cheese --thin slices cut into 2 pieces 1/4 cup sour cream 1/2 teaspoon salt 1/4 teaspoon white pepper Lay bacon in a pie dish. Place slices of Swiss cheese over bacon. Break eggs on top of cheese. Add salt and pepper. Cover with sour cream. Bake at 400F for 20 minutes, or until whites are well set. Serve hot in dish. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc. ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Quiche LORRAINE | General Cooking | |||
Quiche Lorraine | General Cooking | |||
Quiche Lorraine | Recipes (moderated) | |||
Quiche Lorraine Squares | Recipes |