Boogie Woogie Beef
 

* Exported from BigOven *

Boogie Woogie Beef

Recipe By :Southern U.S. Cuisine (crockpot collection) at htt
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Main Dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 can cream of mushroom soup - (10 3/4 oz)
1/2 cup red wine
1 packet Lipton beefy onion soup mix
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms --sliced
8 ounces baby carrots

Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms,
and stir. Cook on HIGH 4 hours and LOW 4 hours (or just LOW for about
8 to 10 hours).

This recipe yields 4 servings.

Formatted for MC5 08-12-2000 by Joe Comiskey -



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