* Exported from BigOven *

Baked Turkey Scallopini

Recipe By :Emeril Lagasse
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
8 Turkey breast fillets --flattened
abt 1 1/2 pounds of turkey
Salt --to taste
Freshly-ground black pepper --to taste
1/4 cup Ricotta cheese
1/2 cup Chopped calamata olives
1 tablespoon Chopped fresh oregano
1 large Ripe tomato --cut into 8 slices
1 teaspoon Champagne vinegar
1 tablespoon Olive oil --for drizzling
1/2 pound Part skim Mozzarella cheese --thinly sliced

Preheat broiler. Arrange the turkey fillets in an ovenproof baking
dish. Season and spread a thin layer of ricotta evenly over the
turkey. Sprinkle on the olives, then the oregano. Place a slice of
tomato on each fillet. Sprinkle the surface with the vinegar, and
drizzle on the olive oil. Lay the mozzarella over the top. Broil
for 10 to 12 minutes, or until the cheese begins to bubble and brown.
This recipe yields 6 servings.

Recipe Source:ESSENCE OF EMERIL with Emeril LagasseFrom the TV
FOOD NETWORK - (Show # EE-2237 broadcast 11-26-1996)Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


12-30-1996














** This recipe can be pasted directly into BigOven for Windows. **
** Easy Windows recipe software. Try it free at www.bigoven.com. **