* Exported from BigOven *

Karen's Chicken Salad

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Sandwiches Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 cn 12-1/2 oz white chunk
-chicken drained
2 Granny smith apples --cored
-peeled sliced
1/2 c Walnuts --roughly chopped
2 tb Mayonnaise
2 Stalks celery --washed
-trimmed diced up to 3

Combine all ingredients; toss to combine. Presentation: serve as a main
dish salad or as a sandwich on a flaky croissant with alfalfa sprouts,
swiss cheese and tomato. Contributor: Karen Moran Posted to
MM-Recipes Digest by Jack Elvis > on Aug 26, 1998


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