Mock Fried Chicken
 

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Mock Fried Chicken

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Syd's book Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/4 c Buttermilk
1/2 ts Salt
1/2 ts Fresh Ground Pepper
1/4 ts Ground Nutmeg
3 1/2 lb Chicken --Skinned Cut Up
1 c Fine Bread Crumbs

Preheat oven to 400øF. Mix buttermilk, salt, pepper and nutmeg in a
large bowl. Add chicken pieces, turning to coat. Place bread crumbs
in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs
until evenly coated. Place chicken on foil lined baking sheet. Bake
until coating is crisp and juice runs clear when thigh is pierced with
a fork, about 50 minutes. Serve hot or at room temperature. 219
calories per serving. From: Syd's Cookbook. File
ftp://ftp.idiscover.co.uk/pub/food/m...s/sydsbook.zip


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