* Exported from BigOven *

Classic Onion Soup

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Onions Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
5 c Thinly sliced red onions
3 tb Butter
3 tb Flour
1/2 c Maker's Mark
2 qt Beef broth
1/4 ts Basil
8 sl French bread --toasted
1 c Grated swiss cheese

In a dutch oven, saute sliced onions in butter until soft. Stir in
flour to form a paste; pour in bourbon, stirring until smooth.
Gradually stir in broth; season with basil and simmer 30-40 minutes.
Drop into bottom of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil until cheese is
golden and bubbly. Serve immediately. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


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