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Classic Pecan Pie

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3 Eggs
1 c Sugar
1 c Corn syrup
2 tb Margarine --melted
1 ts Vanilla
1 c Pecan halves --up to 1-1/2
Easy-as-pie crust --posted
-separate

Preheat oven to 350 degrees F. In medium bowl beat eggs slightly. Add
sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until
knife inserted halfway between center and edge comes out clean. Cool
on wire rack. Preparation Time: 10 minutes Bake Time: 55 minutes,
plus cooling California Pecan Pie: Stir 1/4 cup sour cream into eggs
until blended. Kentucky Bourbon Pecan Pie: Add up to 2 tablespoons
bourbon to filling. Chocolate Pecan Pie: Reduce sugar to 1/3 cup and
melt 4 squares (1 ounce each) semisweet chocolate with margarine.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe
Digest V1 #935 by "Eugene Johnston" > on Nov
30, 1997


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