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* Exported from BigOven *
Classic Swiss Steak Recipe By : Serving Size :6 Cuisine : Main Ingred. : Categories :Crockpot Meats Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 1 Round steak 2 c Flour 1/4 tb Butter 4 oz Tomato sauce 1 Onion sliced 1 Green pepper sliced 2/27 06 :33 pm From: BUNNY #261 @1419000 Date: Thu, 23 May 1996 00:20:36 -0400 From: Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy North Beach Maryland Posted to MealMaster Recipes List, Digest #143 ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
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