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Raisin Butterscotch Pie

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 pk Instant vanilla pudding mix
3.4 ounces
1 pk Instant butterscotch pudding
Mix --3.4 ounces
2 c Cold milk
2 c Sour cream --16 ounces
1 c Raisins
1 Medium firm banana --sliced-
Into 1/4 inch pieces
1 Pastry shell --9 inched-
Baked
Frozen whipped topping-
-thawed

In a mixing bowl, combine pudding mixes and milk; beat until thick,
about 3 minutes. Fold in sour cream; stir in raisins. Place banana
slices in pastry shell; top with pudding mixture. Chill until ready
to serve. Garnish with whipped topping. Yield 6 - 8 servings.
Source: Taste of Home ch. Posted to MM-Recipes Digest V3 #279 Date:
Fri, 11 Oct 1996 14:15:09 -0400 From: Cindy J Hartlin
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