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* Exported from BigOven *
Rasberry Spinach Salad Recipe By : Serving Size :1 Cuisine : Main Ingred. : Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 8 c Spinach leaves --torn 1/2 c Macadamia nuts --toasted 1 1/2 c Raspberries --fresh 3 tb Raspberry vinegar 3 tb Raspberry jam --seedless 1/2 c Salad oil 2 tb Sugar 1998 Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping and stirring often. Cool. Mix, spinach, nuts and rasberries in a large bowl. For Dressing: combine all ingredients in a blender and blend 'til thick. Pour dressing over salald and enjoy the taste of spring! Posted to MC-Recipe Digest by "M. Hicks" > on Feb 7, ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
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spinach salad | General Cooking | |||
Spinach Salad | Recipes (moderated) | |||
Spinach Salad | Recipes (moderated) |