Irish Stew
 

* Exported from BigOven *

Irish Stew

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Soups/stews Irish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 tb Oil
4 lg Onion cut in wedges
5 lg Carrots cut in thick slices
2 Rib celery sliced
1 1/2 lb Round steak or lamb
6 lg Potatoes
1 c Water

Salt and pepper to taste Heat oil in large saucepan or skillet. Saute
onions in oil. Add carrots and celery and cook for a few minutes. CUt
steak into 1/4 to 1/2 inch cubes and add to onions, carrots and
celery. Wash, peel and slice potatoes and add to pot. Pour in water,
season to taste with salt and pepper and bring to a boil. Skim of any
foam, reduce heat and simmer over low heat until meat and vegetables
are tender. NOTE: Can also cook in crockpot on low overnight, 7-8
hours, or on high for 3 4 hours. If desired, stew can be thickened by
mixing 2 tablespoon flour with a little water and adding it to the
stew. Heat through until thickened and serve piping hot. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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