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Lucille Ball's Chicken Saute

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Celebrity Vegetables
Wine Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 Chicken --cut into pieces
Flour --salt pepper & paprik
4 tb Olive oil
1 tb Parsley --chopped
1 c Mushrooms --sliced
1 sm Onion --chopped
6 Artichoke hearts --cooked or
-canned
1 Garlic clove --chopped
4 tb White wine

Dust the chicken with a mixture of flour, salt, pepper, and paprika.
Heat the olive oil and fry chicken until golden. Cover skillet;
reduce heat and cook until tender. Remove chicken. Add parsley,
mushrooms, onion, artichoke hearts, and garlic to skillet. Cook until
onion is tender. Add the white wine and replace chicken in skillet.
Cover and simmer for 10 minutes. >From the recipe files of Carole
Walberg Posted to recipelu-digest Volume 01 Number 173 by Laurie
Campbell > on Oct 27, 1997


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