Title: Pork Chops and Rice
Categories: Pork, Main dish, Londontowne, Rice
Yield: 4 servings

4 ea Pork chops, lean 1 c Rice
2 c Water 1 cn Cream of mushroom soup
1 t Salt 1 x Flour
2 T Oil 1/4 c Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and
1/4c water. Cover and cook 15 minutes. Line casserole with rice,
cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or
until tender.