Title: Asparagus Casserole
Categories: Vegetable, Low-cal/fat
Yield: 4 servings

2 c Asparagus, fresh, 2" lengths 2 c Cheddar cheese, grated
1 cn Cream of mushroom soup 1 cn French fried onion ring, 3oz
4 oz Mushrooms, sliced

Butter a casserole dish. Put a layer of asparagus on bottom then add
soup. Next add mushrooms and half the cheese. Add second layer of
asparagus and end with a layer of cheese. Bake at 350 degrees for 30
minutes or until bubbly. Sprinkle onion rings on top and return to
oven for 5 minutes more.