Title: Skillet Goulash
Categories: Beef, Main dish, Meat, Soup/stew, Vegetable
Yield: 4 servings

1 lb Lean Ground Beef 1 1/2 t Salt
1/2 c Onion; Chopped, 1 Md 1/4 t Pepper
16 oz Tomatoes; 1 Cn 1/8 t Basil Leaves
1/2 c Celery; Chopped 1/8 t Marjoram Leaves
1/2 c Water 1 1/2 c Fine Noodles;
Uncooked, 3 Oz

Cook and stir the meat and the onion in a large skillet until the
meat is brown. Drain off the excess fat. Stir in the tomatoes (with
the liquid) and remaining ingredients, stirring to break up the
tomatoes. Heat to boiling, then reduce the heat and simmer, covered,
stirring occasionally, until the noodles are tender, about 20
minutes. A small amount of water can be added if necessary. Serve
hot.