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Title: Creamy Beef-Noodle Combo
Categories: Beef, Main dish, Meat, Soup/stew, Vegetable Yield: 5 servings 1 lb Lean Ground Beef 1/4 c Pimento; Sliced 1/2 c Onion; Chopped, 1 Md 1 c Milk 4 oz Mushroom Stem/Pieces; 1 cn 1 t Salt 10 3/4 oz Cream Of Mushroom Soup; 1 Cn 4 oz Noodles; Uncooked, Abt 2 C 1 c Celery; Sliced, 2 Stalks 1 tb Worcestershire Sauce 1/2 c Green Bell Pepper; Chopped Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot. |
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