Title: Safari Supper
Categories: Fruit, Beef, Main dish, Meat, Vegetable
Yield: 8 servings

1 1/2 lb Lean Ground Beef 1/2 t Salt
1 ea Onion; Sliced, Md 1/4 t Ginger
1 c Regular Rice; Uncooked 1/4 t Cinnamon
2 1/2 c Water 1/2 c Raisins
2 t Chicken Bouillon; Instant 3 tb Peanut Butter; Chunky
1 t Curry Powder 1 tb Honey

Cook and stir the meat and onion in a large skillet until the onion is
tender and the meat is brown. Drain off the excess fat. Stir in the
remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling, then reduce the heat and simmer, covered, stirring
occasionally, until the rice is tender, about 35 minutes. (A small
amount of water can be added if necessary.) TO COOK IN THE OVEN: Turn
the mixture into an ungreased 2-quart casserole.
Cover and bake at 350 degrees F., stirring occasionally, until the
rice is tender, about 50 to 60 minutes. (A small amount of water can
be added if necessary.)