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Title: Honey Broiled Sea Scallops
Categories: Fish, Main dish Yield: 4 servings 3 T Lime juice 1 T Soy sauce 1 T Vegetable oil 1/4 t Ginger 1 T Honey 2 T Toasted sesame seeds 1 lb Sea Scallops Combine lime juice, oil, honey,soy sauce, and ginger. Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately. |
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