Title: Baked Salmon with Herb Sauce
Categories: Fish, Main dish
Yield: 4 servings

1 1/2 lb Salmon fillet 1 T Parsley
1 T Butter 1/2 t Dill
1 ea Salt and pepper 1 ea Lemon wedges
1/2 c Mayonaise 1 ea Greens of onion,
fine chop

Cut fillet in 4 serving pieces. Place large side of fillet toward
edge of pyrex baking dish with center open. Pierce fish, dot fish
with butter, and cover with plastic wrap. Microwave Medium (50%) for
5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread
mayonnaise mixture on top of fillets and microwave Medium (50%)
covered for 5-6 minutes before serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power,
covered with mayonnaise mixture and microwaved for 5-6 minutes longer.