Title: Quiche Loraine
Categories: Cheese/eggs
Yield: 6 servings

1 ea Unbaked 9-in pastry shell 1 1/3 c Milk
4 ea Slices of bacon 3/4 t Salt
1/4 c Finely chopped onion 1/2 t Dry mustard
1 1/2 c Shredded chedder cheese 1/8 t White pepper
4 ea Eggs slightly beaten 1/8 t Ground nutmeg

Preheat oven to 450 degrees. Bake pastry shell for five minutes.
Remove from oven. Set oven temperature to 400 degrees. Fry bacon
until crisp; drain, and crumble. Cook onion until transparent in
small amount of bacon fat. Drain. Sprinkle bacon and onion over
bottom of pastry shell. Cover with cheese. Blend together eggs,
milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce
heat to 350 amd bake for 30 to 35 minutes longer or until a knife
inserted in center comes out clean.

I would like to make "mini" quiches. How would I adjust the cooking time?
"7Hawks" > wrote in message
news:BX3pd.664847$8_6.607067@attbi_s04...
> Title: Quiche Loraine
> Categories: Cheese/eggs
> Yield: 6 servings
>
> 1 ea Unbaked 9-in pastry shell 1 1/3 c Milk
> 4 ea Slices of bacon 3/4 t Salt
> 1/4 c Finely chopped onion 1/2 t Dry mustard
> 1 1/2 c Shredded chedder cheese 1/8 t White pepper
> 4 ea Eggs slightly beaten 1/8 t Ground nutmeg
>
> Preheat oven to 450 degrees. Bake pastry shell for five minutes.
> Remove from oven. Set oven temperature to 400 degrees. Fry bacon
> until crisp; drain, and crumble. Cook onion until transparent in
> small amount of bacon fat. Drain. Sprinkle bacon and onion over
> bottom of pastry shell. Cover with cheese. Blend together eggs,
> milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce
> heat to 350 amd bake for 30 to 35 minutes longer or until a knife
> inserted in center comes out clean.

Carolyn LeCrone wrote:
> I would like to make "mini" quiches. How would I adjust the cooking time?
> "7Hawks" > wrote in message
> news:BX3pd.664847$8_6.607067@attbi_s04...
>
>>Title: Quiche Loraine
>> Categories: Cheese/eggs
>> Yield: 6 servings
>>
>> 1 ea Unbaked 9-in pastry shell 1 1/3 c Milk
>> 4 ea Slices of bacon 3/4 t Salt
>> 1/4 c Finely chopped onion 1/2 t Dry mustard
>> 1 1/2 c Shredded chedder cheese 1/8 t White pepper
>> 4 ea Eggs slightly beaten 1/8 t Ground nutmeg
>>
>> Preheat oven to 450 degrees. Bake pastry shell for five minutes.
>> Remove from oven. Set oven temperature to 400 degrees. Fry bacon
>> until crisp; drain, and crumble. Cook onion until transparent in
>> small amount of bacon fat. Drain. Sprinkle bacon and onion over
>> bottom of pastry shell. Cover with cheese. Blend together eggs,
>> milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce
>> heat to 350 amd bake for 30 to 35 minutes longer or until a knife
>> inserted in center comes out clean.
>
>
>
This is just a guess, but I would say the same temperature and half the
time. But to make sure, notice the last instruction....."until a knife
inserted in center comes out clean". Let us know how it turns out if you
try it.
7Hawks