Title: Glazed Cornish Hens
Categories: Main dish, Meat
Yield: 4 servings

1/4 c Apple jelly 2 T Apple jelly
1/2 t Cinnamon 1 1/2 c Red seedless grapes
halved
2 ea Cornish game hens 1/2 c Thinly sliced celery
1 ea Pkg of uncle ben's wild rice 1/3 c Unsalted cashews

Glaze:Combine 1/4 cup of apple jelly and cinnamon in small saucepan;
heat stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan;
sprinkle with salt. Roast in 350 degrees oven 20 minutes. Brush with
jelly-cinnamon mixture and roast 25-30 minutes longer, or until
browned and tender. While hens are roasting, cook contents of rice
and seasoning packets according to direction. Stir in 2 T of jelly,
gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.