Title: Sweet Potato Crunch
Categories: Vegetable, Sweetpotato
Yield: 4 servings

3 c Cooked sweet potatoes 3/4 c Sugar
1/2 c Butter 1/2 ea Bag of marshmellows

MMMMM--------------------------TOPPING-------------------------------
1 c Brown sugar 1 c Chopped nuts(pecans)
1/2 c Flour-plain 1/3 c Butter

May use can mashed sweet potatoes. Season with vanilla (1 t), salt
(1/2 t), cinnamon 1/2 tsp. Whip all together and pour in greased
casserole. Mix topping ingredients on top and bake for 30 minutes in
350 degree oven.