Title: French Onion Soup
Categories: Soup/stew
Yield: 2 servings

3 ea Small onions 1/4 t Salt
1/2 c Butter 1/4 t Cayenne pepper
2 ea 10 1/2 oz. can beef broth 6 ea Slice of French bread
1 c Hot water 1 c Muenster cheese
1/2 c Dry white wine

Add broth, water, wine, salt and pepper to the sauted onions. Cook to
boiling and simmer a minute or two.
Float french bread and Muenster cheese in the bowl.