Title: Squash Casserole
Categories: Vegetable
Yield: 4 servings

1 1/2 lb Fresh squash 1 c Sour cream
1 ea Small jar piminto 1 cn Cream chicken soup
2 ea Small chopped onions 4 ea Small grated carrots
1 1/2 pk Peppridge farm stuffing mix 1 ea Stick of butter

Cook squash in salted water and drain. Mash. Mix all other
ingredients with squash except 1/2 stuffing mix.
Note: Half the stuffing to begin with. Mix half the stuffing mix
with the butter. Line casserole dish with part of butter mix. Fill
with filling and top with rest of butter mix. Cook 350 degree for 40
minutes.