Outback Steakhouse® The Wallaby Darned


1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern's peach nectar
2 or 3 ice cubes

1. Combine all of the ingredients in a blender. Blend on high
speed for approximately 30 seconds or until ice is completely
crushed and the drink is smooth.
2. Pour into a 12-ounce glass and serve with a straw.
Makes 1 drink.