Duckie ® > wrote in message >. ..
> Butterscotch Cheesecake Bars
> 1 (12-oz.) pkg. butterscotch chips
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> 1/3 C. butter or margarine
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> 2 C. graham cracker crumbs
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> 1 C. chopped nuts
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> 1 (8-oz.) pkg. cream cheese, softened
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> 1 (14-oz.) can Eagle Brand milk
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> 1 t. vanilla
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> 1 egg
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> Melt chips and butter, stir in crumbs and nuts. Press half of crumb
> mixture in greased 9 x 13-in. pan.
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> Beat cream cheese 'til fluffy. Beat in Eagle Brand milk, vanilla and
> egg. Pour over crust. Top with remaining crumb mixture.
>
> Bake 25 - 30 minutes at 350ºF. (325ºF. for glass pan) Cool to room
> temp. Chill in refrigerator before cutting. Refrigerate leftovers.
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> http://www.neopets.com/refer.phtml?username=duckiewoman

I would just like to thank you for your recipe, i wasnt sure if it
would turn out alright but they were exellent.