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Sausage and corn casserole
10 frankfurter sausages
2 sweet peppers salt and pepper half pint white sauce 1 small tin corn Wash the sausages. Mix together sliced peppers, seasoning, sauce and corn, put mixture into a fireproof dish and arrange the sausages on top. Bake in a moderately hot oven (375 F) for 20 to 25 mins, until the peppers are cooked. |
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