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Olive Garden's Bruschetta
========================= 3 firm roma tomatoes, finely diced (about 1 1/2 cups) 1 tablespoon minced fresh basil 2 teaspoons minced garlic 1 teaspoon extra virgin olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 9 to 10 slices ciabatta bread (or Italian bread) 1 tablespoon grated parmesan cheese pinch dried parsley flakes Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450F. Combine parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple pinches of the parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread is starting to crisp. Pour tomato mixture into a serving dish, and serve alongside the toasted bread slices. http://www.neopets.com/refer.phtml?username=duckiewoman |
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