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Mesclun Salad with Blood Orange Vinaigrette
This is a delicious salad to serve in the winter (since that is the only time you can get blood oranges). You can add variation with a few very thinly sliced red onions. Ingredients: Makes 6 servings 1/3 pound mixed baby lettuces 6 blood oranges 3/4 cup fruity extra-virgin olive oil Pinch of sea salt A few grinds of white pepper Preparation: For the vinaigrette: Squeeze 3 of the oranges and place juice in a glass 1-cup measure. Add a pinch of salt and a few grinds of white pepper and the olive oil. Use a fork or whisk to beat the mixture until it emulsifies. For the salad: Peel the other three oranges and divide into sections. Carefully wash and thoroughly dry the lettuces. Toss with the vinaigrette. Pile one-sixth of the greens on each of 6 salad plates and arrange the blood orange sections on top. Teacher’s Tip: Blood Oranges are a hybrid fruit that have red-streaked skin and blood red meat inside. Only available during the winter months, they are very flavorful as well as colorful. http://www.neopets.com/refer.phtml?username=duckiewoman |
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