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Bennigan's Onion Soup
1/2 lb firm white onions -- sliced 1/4 cup butter 2 Tbs corn oil 3 Tbs flour 1 qt chicken broth 1 qt beef broth 8 slices French bread Swiss cheese -- shredded Parmesan -- grated Saute onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4" from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months. http://www.neopets.com/refer.phtml?username=duckiewoman |
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Sounds Yummy.
"Duckie ®" > wrote in message ... > Bennigan's Onion Soup > > 1/2 lb firm white onions -- sliced > 1/4 cup butter > 2 Tbs corn oil > 3 Tbs flour > 1 qt chicken broth > 1 qt beef broth > 8 slices French bread > Swiss cheese -- shredded > Parmesan -- grated > > Saute onions in butter and oil until onions are > transparent, but not well browned. When tender, turn heat > to lowest point and sprinkle with flour, stirring > vigorously. Pour into Dutch oven and stir in broths. Heat > thoroughly and divide among 8 oven-proof bowls. Float a > slice of bread atop each serving. Mix equal parts of > cheese to smooth paste and spread over bread. Place all > bowls on oven rack 4" from broiler heat and broil until > cheese melts. Serve at once. Leftover soup freezes well > up to 6 months. > > > > > > > http://www.neopets.com/refer.phtml?username=duckiewoman |
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On Fri, 4 Mar 2005 23:02:25 -0600, "Stinkweed" >
wrote: >Sounds Yummy. Oh it is ![]() ![]() Duckie http://www.neopets.com/refer.phtml?username=duckiewoman |
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![]() "Duckie ®" > wrote in message ... > On Fri, 4 Mar 2005 23:02:25 -0600, "Stinkweed" > > wrote: > >>Sounds Yummy. > > Oh it is ![]() > ![]() > > Duckie > > > > > > http://www.neopets.com/refer.phtml?username=duckiewoman Thanks! |
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