Potatoes con Queso
Category: Potatoes
Yield: 6 servings
3 pkg (11.5 oz. each) STOUFFER'S® frozen Potatoes au Gratin, heated
according to pkg. directions, kept warm
1 3/4 cups (7 oz.) shredded cheddar cheese
1 medium tomato, chopped
1 cup frozen whole kernel corn, defrosted
1 can ORTEGA® Diced Green Chiles
1/4 tsp ground cumin
1 1/2 cups crushed tortilla chips

Procedures
PREHEAT oven to 350 F.
COMBINE potatoes, cheese, tomato, corn, chilies and cumin together in
large bowl; pour in 1 ½ quart baking dish. Top with tortilla chips
BAKE in preheated oven for 40 to 45 minutes or until heated through
*DEFROST Cut film to vent. Microwave on HIGH power for 15 to 17
minutes.





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