Spinach Stromboli
Category: Spinach
Yield: 12 servings
1 pkg STOUFFER'S® frozen Creamed Spinach
1 1 lb. loaf frozen bread dough, defrosted
3 tbsp all-purpose flour
1/2 lb bulk Italian sausage, thoroughly cooked, drained
7 oz roasted red peppers, drained and coarsely chopp
2/3 cup shredded Monterey Jack cheese Olive or vegetable oil

Procedures
ROLL bread dough into 10 x 15-inch rectangle on foil-lined and greased
baking sheet.
COMBINE Creamed Spinach and flour in medium bowl; add cooked sausage,
peppers and cheese. Spread mixture on top of dough rectangle to within
one inch from edges.
ROLL dough up as for jelly roll, starting at long edge. Place
stromboli in center of baking sheet, keeping seam side down and
tucking ends under. Cut four diagonal slits into top of stromboli to
allow filling to show through.
BAKE in preheated 350°F. oven for 45 to 50 minutes or until brown.
Brush with oil.





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