Asparagus Roll-Ups:


12 slices white bread, crust removed


1 container (8 oz) whipped cream cheese


2 tablespoons chives


8 slices bacon, cooked and crumbled


1 can (15 oz) asparagus spears


¼ cup butter, melted


Parmesan cheese


Use a rolling pin to flatten each slice of bread. Combine cream
cheese, chives, and bacon; stirring well. Spread mixture over bread
covering to the edges. Place 2 (1 if large) asparagus spears on each
slice; roll and place seam side down on greased cookie sheet. Brush
bread with melted butter and sprinkle with Parmesan cheese. Bake at
400 for 12 minutes. Makes 12






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