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Swedish Virginia Pecan Pie
From Marilyn Holmberg Carper Sioux City, IA 4 eggs 1 cup sugar 1/4 cup flour ½ teaspoon salt 1 ½ cups dark corn syrup 1 ½ cups pecans 1 teaspoon vanilla Beat eggs slightly. Add other ingredients and pour into unbaked pie shell. Bake at 350 F. for 40-45 minutes. http://www.neopets.com/refer.phtml?username=duckiewoman |
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