SOUR CHERRY CAKE


Yield: 9 servings
Source: "500 Treasured Country Recipes" by Martha Storey
Book Info: http://tgcmagazine.com/bin/tra*ck/click.cgi?id=128


INGREDIENTS


- 1/2 cup (1 stick) butter
- 1 cup granulated sugar
- 2 eggs
- 1-1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 2 cups sour cherries, pitted
- Confectioners' sugar


DIRECTIONS


Preheat oven to 350 degrees F. Grease a 9-inch square pan.
Cream together the butter and sugar until light. Beat in
the eggs, one at a time.


Combine the flour, baking powder, salt, cinnamon, nutmeg,
and soda. Add alternately with the milk to the butter mixture.
Stir until smooth and creamy.


Fold in the cherries. Pour batter into the pan. Bake
30 to 35 minutes, until a toothpick inserted in the center comes
out clean. Cool completely; sprinkle with confectioners' sugar.






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