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Fresh Apple Pockets
Crust 2 to 2 1/2 cups all-purpose flour 1 package FLEISCHMANN'S RapidRise Yeast 2 teaspoons sugar 1/2 teaspoon salt 2/3 cup water 1/3 cup butter or margarine, cut up Filling 2 cups thinly sliced, peeled apples (about 2 medium) 1/3 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon SPICE ISLANDS Ground Cinnamon Topping 1 egg, lightly beaten 1 tablespoon water Additional sugar To make crust: In large bowl, combine 1 cup flour, undissolved yeast, 2 teaspoons sugar and salt. Heat water and butter until very warm (120 to 130oF); butter does not need to melt. Stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes. To make filling: In medium bowl, combine apples, 1/3 cup sugar, 2 tablespoons flour and cinnamon; toss to coat evenly. Set aside. Divide dough in half. Roll each to 10-inch square; cut into 4 (5-inch) squares. Place about 1/4 cup filling onto center of each. Bring corners up over filling; pinch together to seal. Transfer to greased large baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes. In small bowl, combine egg and water; brush onto tops of dough. Sprinkle with sugar. Bake at 375oF for 20 to 25 minutes or until golden brown. Remove from pan; cool on wire rack. Makes 8 pockets Nutritional Info Per Serving (1 pocket): calories 272; total fat 8g; saturated fat 5g;cholesterol 29mg; sodium 228mg; total carbohydrate 45g; dietary fiber 2g; protein 5g http://www.neopets.com/refer.phtml?username=duckiewoman |
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