Old-Fashioned Coleslaw 2


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Serving Size : 8 servings.
Category : Coleslaws


Amount Measure Ingredient -- Preparation Method
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1 1/3 cups evaporated milk
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar plus
2 tablespoons vinegar
6 cups finely shredded cabbage


Ready, set, cook!


Combine first 4 ingredients; mix well. Gradually add vinegar, stirring
constantly; cover and chill at least 1 hour. Pour dressing over
cabbage; mix well. Cover and chill at least 1 hour. Serve with pork on
buns or as a salad.






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