Cider glazed ham
Ingredients
4 1/2 to 5-lb. fully cooked boneless ham
12 whole cloves
1 cup firmly packed brown sugar
3 1/2 teaspoons dry mustard
1/3 cup apple cider
1 (29-oz.) can peach halves, drained
1 (16-oz.) can whole berry cranberry sauce
Directions
Heat oven to 325 F. Score top of ham with sharp knife and insert
cloves. Place in shallow roasting pan. Bake at 325 F. for 1 1/4
to 1 1/2 hours or until thoroughly heated.


Meanwhile, in small bowl combine brown sugar, mustard and cider.
During last 20 minutes of baking, spoon half of brown sugar
glaze over ham. Continue baking, occasionally spooning glaze
over ham.


Place peach halves cut side up in 9-inch square pan; pour
remaining half of glaze over peaches. Bake at 325 F. for 10
minutes. Fill each warmed peach with cranberry sauce and serve
with ham.
Makes 12-15 servings






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