SPAGHETTI SAUCE (from The Pines restaurant) 9-1-99


2 tbsps. shortening
1 clove garlic
1 onion, chopped
1½ lbs. ground beef
1 can tomato soup
6 oz. can tomato paste
8 oz. can tomato sauce
3 bay leaves
½ cup celery, diced fine
1/3 cup green pepper, diced fine
¾ tsp. salt
1 tsp. dried basil
4 oz. can mushroom chunks


Sauté the garlic and onion in the shortening. Add ground beef and
brown, but don't drain. Stir in the
remainder of ingredients; let simmer for 1½ hours.






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