Parmesan Vegetable Toss


2 cups mayonnaise
2 cups grated Parmesan cheese
1/4 cup sugar
2 Tbsps. dried basil
4 cups fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced red onion
8 oz. can sliced water chestnuts, drained
1 head iceberg lettuce; torn
4 slices of bacon; cooked, crumbled (optional)
2 cups croutons; optional


In a medium bowl combine mayonnaise, Parmesa cheese, sugar and basil;
stir. In a large bowl toss together broccoli, cauliflower, onion and
water chestnuts. Pour parmesan dressing over all; toss to coat. Cover
and refrigerate 3-4 hours or overnight.


To serve, place torn lettuce in individual salad bowls. Top with
vegetable mixture. Sprinkle with crumbled bacon and croutons, if
desired.





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